Triple Berry Pie recipe

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5 from 1 vote

Triple Berry Pie

jedithemes

This classic triple berry pie brings together sweet strawberries, juicy blueberries, and tart raspberries in a buttery, flaky crust. Simple ingredients and a straightforward method let the natural flavors shine, making it a perfect dessert for any season.

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Ingredients  

• 1 prepared pie crust (bottom crust)
• 3 cups mixed berries (strawberries, blueberries, raspberries)
• ¾ cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• ½ teaspoon vanilla extract
• 1 tbsp butter cut into small pieces
• 1 egg, beaten (for egg wash)

Instructions

• Prepare the filling: In a large bowl, gently mix the berries with sugar, cornstarch, lemon juice, and vanilla until evenly coated.
• Assemble the pie: Pour the berry mixture into the prepared pie crust and scatter the butter pieces over the filling.
• Top and seal: Cover with a second crust or lattice top. Trim excess dough, crimp the edges, and brush the top with egg wash.
• Bake: Bake at 190°C / 375°F for 45–50 minutes, until the crust is golden and the filling is bubbling.
• Cool and serve: Let the pie cool for at least 2 hours before slicing to allow the filling to set.

Video

Notes

• If using frozen berries, do not thaw them before baking; add an extra teaspoon of cornstarch.
• Place the pie on a baking sheet to catch any bubbling juices.
• Serve with vanilla ice cream or lightly whipped cream for a classic finish.

Servings 8 slices

Calories 320 kcal

Course Dessert

Cuisine American