Sushi with Caviar on Plate

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5 from 1 vote

Simple Sushi Rolls with Caviar

jedithemes

Delicate rice, fresh fillings, and a touch of caviar come together for a refined yet easy-to-make dish, perfect for special occasions or a light homemade treat.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Ingredients  

• 2 cups sushi rice cooked and seasoned
• 3 sheets nori seaweed
• 1 small cucumber thinly sliced
• 1 ripe avocado sliced
• 2-3 tablespoons black caviar
• Soy sauce, for serving
• Wasabi and pickled ginger, optional

Instructions

• Prepare the rice: Cook the sushi rice according to package instructions and season with rice vinegar, sugar, and salt. Let it cool slightly before assembling.
• Assemble the rolls: Place a sheet of nori on a bamboo mat, shiny side down. Spread a thin, even layer of rice over the nori, leaving a small border at the top.
• Add the fillings: Arrange cucumber and avocado slices across the center. Add a small spoonful of caviar on top of the vegetables.
• Roll and slice: Using the bamboo mat, roll the sushi tightly. Slice into even pieces with a sharp knife.
• Serve: Serve immediately with soy sauce. Add wasabi and pickled ginger on the side if desired.

Video

Notes

• Use a very sharp knife and wipe it with a damp cloth between cuts for clean slices.
• Add the caviar just before rolling to preserve its texture and flavor.
• For a simpler version, reduce the fillings and let the caviar be the star.

Servings 2

Calories 280 kcal

Course Appetizer

Cuisine Japanese